Join representatives from the Food Systems, Nutrition, and Health Major on a guided tour of campus to explore the University’s food system. Topics will include food resources, how the food system impacts nutrition and health outcomes, how we might increase sustainability, resilience, and equity across the food system, and tackling issues of food security, food justice, and food sovereignty. Meet-up Location: walking tour departs from the southeast corner of Raitt Hall (between Raitt and Savery Halls). To help us plan for the event and so that we can contact you in the event of any changes; we ask that all participants RSVP in advance. (Note: You will need to be logged into your @uw.edu account to access the RSVP survey.) Please RSVP here.